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R ib eye w ith
F re sh Tom ato
S alad
PREP TIME: 20 MIN
GRILL TIME: 7-15 MIN
SERV ES 4
cup chopped fresh basil
tbsp olive oil
pound Stockman &
Dakota
Angus Ribeye
Steaks
’/2
cup kalamata olives,
quartered
1.
In medium bowl, combine tomatoes, cucumber, cheese,
olives, basil and oil; salt and pepper to taste.
2.
Prepare grill to medium heat. Season steaks with pepper
to taste. Place steaks on grill. Grill, turning once, 7-15
minutes (depending on thickness) or until desired
doneness is reached (145°F for medium-rare; 160°F for
medium). Remove from grill; season with salt to taste.
3.
Top steaks with tomato salad.
More tender. More juicy. More flavorful.
Taste the difference of Stockman & Dakota
steaks,
found exclusively at Jewel-Osco.
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Ê Ê Ê Ê Ê Ê Ê Ê Ê Ê K K Ê Ê Ë S
1
cup grape tomatoes,
y
quartered
2
1
cup diced cucumber
1
Vz
cup crumbled feta
cheese
G arden
Tom ato &
B a sil Soup
PREP TIME: 10 MIN
CO O K TIME: 30 MIN
1
tablespoon canola oil
iy 2cups diced white onions
3
tablespoons fresh garlic,
minced
4
cups red tomatoes,
roughly chopped
2
14-ounce cans vegetable
broth
y2
cup tomato paste
3
tablespoons chopped
basil
Kosher salt to taste
Black pepper to taste
Juice of y2 lemon
1.
In a saucepan, heat the canola oil for 2-3 minutes
over medium heat.
2.
Sauté the onions for 4-5 minutes, avoiding any
browning, then add the garlic. Mix together.
3.
Add the tomatoes, vegetable broth and tomato paste.
4.
Bring to a boil, then reduce to a simmer for 15-20
minutes until tomatoes are soft.
5.
Remove the soup from the heat, add
the basil and blend in a blender or food
processor for 2-3 minutes until the
mixture is smooth.
6. Season with salt,
pepper and lemon
juice.
PAM® G rillin g Tips
For those who live for the thrill of the grill, PAM
Grilling is the secret to grilling success that has
everyone all fired up. Specially formulated for
no-stick performance at higher temperatures,
it makes cleanup a snap and all your grilled foods
sim ply come out better.
Try these great tips when turning up the heat at
the grill:
1. Use a grill rack to prevent
vegetables and other
similar small foods from
falling through. To ensure
easy cleanup after grilling,
spray the grill rack with
PAM Grilling.
2.
Prevent sticking when
grilling; spray PAM Grilling
on the cold grill, tongs,
skewers, and grill baskets.
P A W
HELPS YOU PULL IT OFF "
4
slices OSCAR MAYER
’A
Bacon
4
OSCAR MAYER Selects
Angus Bun-Length Beef
2
Franks
y4
4
hot dog buns
1.
Heat grill to medium heat.
M em phis
S ty le BBQ
Hot D ogs
Only from OSCAR MAYER
PREP TIME: 10 MIN
CO O K TIME: 12 MIN
SERV ES 4
cup BULL’S-EYE
Memphis Style
Barbecue Sauce
green onions, sliced
cup KRAFT Finely
Shredded Cheddar
Cheese
2.
Wrap bacon tightly around franks.
3.
Grill 10 to 12 min. or until bacon is crisp and franks are
heated through, turning frequently and adding buns to
the grill for the last minute to toast until golden brown.
4.
Drain franks on paper towels. Place in buns; top with
barbecue sauce, onions and cheese.
O S C A R M AYER Selects Hot D ogs
have no artificial preservatives* and all the taste you love.
•Contains natural preservatives.
No nitrates or nitrites except those naturally occurring in celery juice
